Superfeast Mason's Mushrooms
Superfeast Mason's Mushrooms
Medicinal mushrooms possess a sophisticated immune system cultivated to ward off bacteria. When humans ingest these sacred mushrooms, they are bestowed with the herbs’ robust immunity and vast health-promoting properties.
100% pure mushroom medicine - absolutely no fillers, preservatives or additives of any kind used.
Superior quality - the ancient sourcing criteria we live by is called Di Tao, and we take it VERY seriously. We only source from the most pristine mountains, valleys and plains in extremely rural regions where the herbs are spiritually at home. From the growers, the foragers, the extractors, to us, the herbs are handled with extreme reverence; this is true Di Tao herbalism.
Rigorous and independently tested to ensure purity - we test for metals, pesticides, moulds, microbials and more, twice in house and with TGA accredited facilities.
Potent 10:1 extract powder - 10:1 = 10kg of herb to create 1kg of powder.
Uniquely specific processing technique - our herbs are extracted by trained herbalists using uniquely and patented refined techniques very specific to the herb. This involves our 3 stage high pressure dual or single extractions, using water and / or rice alcohol for maximum potency and bioavailability. Our techniques ensure each extraction is alive (herbs have different temperature and extraction duration limits) and upholds the specificity of the pharmacological and historical knowledge we have of the herb.
Non standardised, full spectrum extracts - using traditional extraction methods we ensure that the full range of compounds and energetics are extracted to ensure that we have a product that is just as nature intended. We never synthetically isolate and standardise particular active constituents. We test our herbs to ensure that certain active ingredients are naturally at a level that’s compliant with the chinese pharmacopeia so therapeutic effects are guaranteed.
Grown on sustainably-harvested wild wood - this is because this is their natural “food” source. We would never grow mushrooms on grains as quality is inferior and medicinal properties become diluted by the grain.
100% family-owned business - run by passionate tonic herbalists, in the Byron Shire, NSW
Ingredients • Wild chaga*, semi-wild reishi*, semi-wild lion’s mane, cultivated cordyceps CS-4, semi-wild Agaricus blazei, semi-wild shiitake, semi-wild poria, semi-wild maitake extract powders. *dual extract.
MAY SUPPORT:
- ENERGY & VITALITY
- IMMUNITY
- NERVOUS SYSTEM
- JING & QI
- GI TRACT & GUT MICROBIOME
•SERVING SUGGESTION•
Start with ¼ - ½ tsp daily.
Stir into hot water or plant milk for an instant tonic tea.
Works well in hot or cold drinks, broths and meals.
SOURCED • Di Tao where possible from traditional herb-producing regions of China.
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